Range of products

Vegetables
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Eggplant - Basil : a fine harmony between two inevitable ingredients from Provence, an evocation of summer and its warm flavours. expressive |
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Mushrooms - Mint : a forest blend which lets mint gradually mingle with it; inventive. inventive |
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Dried tomato - Red pepper : as though the perfect match of colours initiated the natural balance of tastes. intense |
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Zucchini - Curcuma : |
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Beetroot - Ginger : |
Olives
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Black olives - Garlic : though it uses the same basic ingredient, this recipe is not a tapenade . The almond base and the taste of garlic cooked with herbs make it radically different. matchless |
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Green olives - Curry : the original version of a highly inspiring meeting between the Mediterranean and the Orient. unprecedented |
Fish
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Sardine - Balsamic : the mythical sardine from Marseilles harbour, prepared with olive oil, is a perfect match for this deliciously sweet Italian vinegar. promising |
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Anchovy - Cumin : another surprising match, where this cosmopolitan spice harmoniously competes with the intensity of the anchovy. unexpected |
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Tuna - Capers : the tuna's simplicity willingly blends in the capers' eccentricity to produce the most titillating taste. cheering |
Meat / cheese
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Goat's milk cheese with herbs : the traditional herbs from Provence bring their fragrant notes to the fresh goat's milk cheese. stasty |
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Fresh goat's cheese - Black tapenade : The best proof that Pastinade and Tapenade are far from being the same! An equitable and creamy union between fresh goat's cheese and the Queen of the Provence. purchase |














